Sarabeth's :: East Side, Madison Avenue

DINNER

Please browse our Menu Gallery

APPETIZERS

Sara's famous Velvety Cream of Tomato Soup
$8.50
Market Soups
P/A

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Organic Spinach and Fried Green Tomato
goat cheese, and spiced walnuts
apple cider vinaigrette
10.25

Smoked Salmon Potato Pancake
baked latke with sliced Nova Scotia salmon,
sour cream drizzle and golden caviar
11.25

Pumpkin Seed Crusted Sea Scallops
Anjou pears, hearts of palm and organic arugula
walnut vinaigrette
12.50

Seasonal Market Salad
accented with a small dice of prosciutto and Montgomery cheddar
9.50

Pan-Seared Jumbo Lump Crab Cake

Fresh corn and black bean salsa
Roasted Red Pepper Remoulade
14.00

Chicken Quesadilla
Vermont cheddar, sour cream, guacamole and tomato salsa
12.25

Country Salad
roasted beets, Belgian endive, radicchio and Asian pears
goat cheese fritters, walnut vinaigrette
12.25

Caesar Salad
romaine, anchovy dressing, Parmesan crisp
& brioche croutons
9.00

Grilled Gulf Shrimp
soft polenta, oven roasted tomatoes
basil pesto vinaigrette
11.25

Sara’s Organic Greens
Orange supreme, blue cheese croutons, grape tomatoes
mustard herb vinaigrette
8.00

Side Dishes

Seasonal Vegetables - Sautéed or Steamed
Hand-Cut French Fries
Crisp Vidalia Onion Rings
Half and Half ~ 1/2 Spinach 1/2 Mashed Cheddar Potatoes
6.50 each

ENTREES

Grilled Long Island Duck Breast

Dried apricots and cranberries, port wine sauce
wild rice scallion pancakes, sautéed haricot vert
24.00

Echo Valley Farms Chicken Pot Pie
with pearl onions, baby carrots, English peas, fingerling potatoes
and fresh cream topped with puff pastry
19.00

Seafood Cobb Salad
fresh lobster, lump crabmeat, shrimp, avocado,
chopped romaine tomato onion relish, hard boiled eggs,
blue cheese, crisp bacon, sherry vinaigrette
25.00

Nature Calves Liver
with smoked bacon, caramelized onions and red pepper,
chive mashed potatoes, and baby carrots
21.00

Lemon Zest and Fresh Herb Crusted Organic Chicken Breast
potato gnocchi and julienne squash, pan jus
23.00

Atlantic Salmon
Israeli cous cous, with caramelized onions and aromatic vegetables
grilled portabello and a red wine jus
25.00

Grilled Skirt Steak
toasted pine nut and raisin couscous, sauteed Swiss chard
portobello mushroom vinaigrette
23.00

Black Trumpet Lamb
oven roasted loin of lamb crusted with black trumpet mushrooms,
grilled leeks and crisp Vidalia onion rings
29.00

Broccoli Rabe and Roasted Garlic Ravioli
asparagus, tomato concasser and pine nuts olive oil and crisp basil
21.00

One Great Burger
fresh ground sirloin or turkey with arugula, tomato, avocado, French fries and slaw
15.00

Pan Roasted Tilapia
coconut curry sauce, peach chutney
saffron risotto, sautéed spinach
22.00

Maine Lobster Roll
cole slaw, home made chips bread and butter pickles
22.00

PRIX FIXE 30.00

APPETIZERS

Daily Market Soups

Market Salad
accented with a small dice of prosciutto and Montgomery cheddar

Grilled Gulf Shrimp
oven roasted tomatoes, soft polenta, basil pesto vinaigrette

ENTREES

Atlantic Salmon
Israeli couscous, with caramelized onions and aromatic vegetables,
grilled portobello, red wine jus

Grilled Skirt Steak
toasted pine nut and raisin couscous, sautéed Swiss chard
portobello mushroom vinaigrette

Broccoli Rabe and Roasted Garlic Ravioli
asparagus, tomato concasser and pine nuts olive oil and crisp basil

1 1/2 Pound Lobster Special

$32

crab meat stuffing, mashed potatoes, garlic butter
Served with:
Sara’s organic greens or
one of our daily market soups to start
&
your choice of our fresh fruit bowl or
chocolate truffle cake for dessert.

18% gratuity added to parties of six or more

Terrence John ~ Chef de Cuisine

Please contact us regarding Private Parties 212-410-7335